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(COMING MID AUGUST 2020) LU Petit Beurre 200g

$5.40 GST

(COMING MID AUGUST 2020) LU Petit Beurre 200g

$5.40 GST

LU Petit Beurre is a kind of shortbread from Nantes and is best known in France.

This biscuit became cult with its 4 ears as the 4 seasons and its 52 teeth as the 52 weeks of the year. But it is above all a tasty recipe with 73% quality wheat grown according to the LU’Harmony charter. The Real Petit Beurre of LU: ideal for the whole family!

Recipe Idea

Baked New York Style Cheesecake with LU Petit Beurre biscuits

Ingredients for 8 servings:

  • 100 g Small LU Petit Beurre
  • 400 g Philadelphia Nature
  • 50 g butter
  • 50 cl fresh cream
  • 4 eggs 50 g sugar
  • 4 spoonfuls of jam to vary according to your desires

Recipe

First of all, preheat oven to 170 ° C Then, mix the Petit LU cookies very finely. In addition, mix with the melted butter and place at the bottom of a pan. Finally, beat Philadelphia Nature, crème fraîche, eggs and sugar. Spread the jam on top then bake for 40 minutes at 170 ° C. Leave for 4 hours in the refrigerator.

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In stock

Best Before: May 11, 2021

or 4 payments of $1.35 with Afterpay

Description

LU Petit Beurre 200g from France made by LU

LU Petit Beurre 200g is a kind of shortbread from Nantes and is best known in France.

This biscuit became cult with its 4 ears as the 4 seasons and its 52 teeth as the 52 weeks of the year. But it is above all a tasty recipe with 73% quality wheat grown according to the LU’Harmony charter. The Real Petit Beurre of LU: ideal for the whole family!

Recipe Idea

Baked New York Style Cheesecake with LU Petit Beurre biscuits

Ingredients for 8 servings:

  • 100 g Small LU Petit Beurre
  • 400 g Philadelphia Nature
  • 50 g butter
  • 50 cl fresh cream
  • 4 eggs 50 g sugar
  • 4 spoonfuls of jam to vary according to your desires

Recipe

First of all, preheat oven to 170 ° C Then, mix the Petit LU cookies very finely. In addition, mix with the melted butter and place at the bottom of a pan. Finally, beat Philadelphia Nature, crème fraîche, eggs and sugar. Spread the jam on top then bake for 40 minutes at 170 ° C. Leave for 4 hours in the refrigerator.

To view more information on this product click HERE

Additional information

Weight 0.208 kg
Dimensions 13 × 11 × 4.5 cm
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