Someone had the genius idea to add hazelnuts to traditional country pâté, and honestly, we’re here for it. Those little crunchy bits of South West hazelnut scattered throughout add this lovely sweetness and texture that makes each bite a bit of a surprise. It’s familiar but different – like your favourite comfort food got a makeover. Perfect for when you want something a bit more interesting than regular pâté but not completely off the wall. The nuts make it feel special enough for guests but comforting enough for a quiet night in with good bread and maybe a glass of wine.
Ingredients/Components
Ingredients: Pork throat, pork liver, onions, pork butchery, South West hazelnuts 6.9%, eggs, water, salt, milk powder, elder, pepper.
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