If you love blue cheese, this is about to become your new obsession. Made with real Roquefort from Aveyron (that’s proper French countryside stuff), it’s got all that tangy, sharp blue cheese goodness but in creamy pâté form. It sounds intense, but it’s actually surprisingly mellow – like blue cheese’s chilled-out cousin. Perfect for those moments when regular cheese just won’t cut it. Pair it with some pears and crackers, pour yourself a glass of something nice, and you’ve basically created your own fancy cheese course without leaving the house. Your taste buds will thank you later.
Ingredients/Components
Ingredients: Pork throat*, pork meat*, Roquefort 10% (raw sheep milk*, salt, rennet, lactic and refining ferments, Penicillium roqueforti), poultry broth (water, poultry carcasses, onion, salt, pepper), shallots, pork liver, garlic, rum (rum, salt, natural flavor), pork gelatin, salt, pepper.
*Origin: France
Other Info
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