This is the kind of pâté that makes you want to pack a picnic basket and head to the countryside (or at least pretend you’re there from your kitchen table). It’s got that proper rustic vibe with a slightly coarse texture that gives each bite some character. Made the traditional way with quality ingredients, it tastes like something your French grandmother would have made – if you had a French grandmother who was brilliant at cooking. Great with crusty bread and a bit of mustard, or whatever makes you happy. Sometimes the classics are classics for a reason, and this is definitely one of those times.
Ingredients/Components
Ingredients: Pork*, pork liver*, pork throat*, shallots, poultry broth (water, poultry carcasses, onion, salt, pepper), whole eggs, wheat flour, salt, garlic, rum (rum, salt, natural flavour), pepper, pork gelatin.
*Origin: France
Other Info
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