Nestle Dessert Dark Cooking Chocolate 205g from France made by Nestle
The essential NESTLE DESSERT dark chocolate, aromatic and balanced, with incomparable melting. Its chocolate, pure cocoa butter, is carefully prepared from selected beans. It’s the perfect tablet for all your great classics! With the Cocoa Plan, NESTLE supports farmers to improve the quality of their cocoa.
Ingredients: Sugar, cocoa mass (West Africa, South America), cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavor (Madagascar). Cocoa: 52% minimum. May contain: nuts, milk.
Recipe Idea: Chocolate mousse
Ingredients: 1 Chocolate NESTLÉ DESSERT Black 6 eggs 1 pinch of salt Steps to follow: Melt the broken chocolate in small pieces in a double boiler or on low heat. When completely melted, stir gently to obtain a smooth paste. Remove from heat and let cool. Break the eggs separating the yolks from the whites. Add the salt in the whites and beat them in very firm snow. Gradually pour the melted chocolate over the egg yolks, mixing vigorously. Incorporate gently with a spatula 1/3 of the beaten egg whites then add the rest gradually by lifting the preparation from bottom to top to distribute the chocolate without breaking the whites. Divide into 6 verrines. Put the mousse at least 3 hours in the refrigerator. Serve fresh.
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Ingredients/Components
sugar, cocoa mass (West Africa, South America), cocoa butter, emulsifier (lecithins), natural Madagascar vanilla flavouring.
May contain: MILK, NUTS.
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