Retail Clients

Free standard delivery over $100 Australia wide
or
Free refrigerated delivery over $150 to selected areas only

Selected:

Nestle Dessert Dark Cooking…

$12.60 Inc GST

Nestle Dessert Dark Cooking Chocolate 205g

$12.60 Inc GST

Nestle Dessert Dark Cooking Chocolate 205g from France made by Nestle

The essential NESTLE DESSERT dark chocolate, aromatic and balanced, with incomparable melting. Its chocolate, pure cocoa butter, is carefully prepared from selected beans. It’s the perfect tablet for all your great classics! With the Cocoa Plan, NESTLE supports farmers to improve the quality of their cocoa.

Ingredients: Sugar, cocoa mass (West Africa, South America), cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavor (Madagascar). Cocoa: 52% minimum. May contain: nuts, milk.

To view more products in this category, click HERE

In stock

Best Before: December 31, 2022
GTIN: 7613035040823 SKU: 7613035040823 Categories: , Brand:

Description

Nestle Dessert Dark Cooking Chocolate 205g from France made by Nestle

The essential NESTLE DESSERT dark chocolate, aromatic and balanced, with incomparable melting. Its chocolate, pure cocoa butter, is carefully prepared from selected beans. It’s the perfect tablet for all your great classics! With the Cocoa Plan, NESTLE supports farmers to improve the quality of their cocoa.

Ingredients: Sugar, cocoa mass (West Africa, South America), cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavor (Madagascar). Cocoa: 52% minimum. May contain: nuts, milk.

Recipe Idea: Chocolate mousse

Ingredients: 1 Chocolate NESTLÉ DESSERT Black 6 eggs 1 pinch of salt Steps to follow: Melt the broken chocolate in small pieces in a double boiler or on low heat. When completely melted, stir gently to obtain a smooth paste. Remove from heat and let cool. Break the eggs separating the yolks from the whites. Add the salt in the whites and beat them in very firm snow. Gradually pour the melted chocolate over the egg yolks, mixing vigorously. Incorporate gently with a spatula 1/3 of the beaten egg whites then add the rest gradually by lifting the preparation from bottom to top to distribute the chocolate without breaking the whites. Divide into 6 verrines. Put the mousse at least 3 hours in the refrigerator. Serve fresh.

To view more products in this category, click HERE

Additional information

Weight 0.26 kg
Dimensions 19 × 9 × 1.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Get notified when this product is back in stock. We will inform you when the product arrives in stock. Please leave your valid email address below. We will send you a confirmation email once you have joined our list. Please check and save our email address to prevent it from being treated a spam/junk mail.
×
×

Cart