Bring a touch of French luxury to your table with Papillon Roquefort, a truly special blue cheese made from unpasteurised ewe’s milk. Crafted using traditional methods and aged in the famous Fleurines caves, this cheese is all about rich flavour and perfect texture.
What makes it stand out? The blue veins in each slice come from penicillium roqueforti spores grown on rye bread—not liquid culture—giving it a unique character. You’ll love the creamy, buttery taste with just the right amount of tang and spice.
Whether you’re putting together a fancy cheeseboard, adding flair to your salad, or pairing it with a glass of wine, this 100g portion of Roquefort is sure to impress.
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Thomas Morgan (verified owner) –
Wow nothing compares