Bring a little French flair to your table with Pastis Saucisson Sec! Made from 100% free-range pork and infused with a subtle hint of Pastis – the famous French anise-flavoured spirit – this dry-cured sausage is both unique and delicious. Crafted locally in Brisbane, it’s gluten-free, nut-free, and perfect for pairing with bread, cheese, or a crisp glass of white wine. Elegant and full of character, it’s a gourmet treat that feels straight out of France.
Ingredients/Components
Free range pork, salt, dextrose, pastis, wine, spice, antioxidant (316), sodium nitrate, sodium nitrite, starter culture.
Other Info
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