With its signature ash coating and creamy interior, Paysan Breton’s Ash Goat Cheese Bûche is a visual and flavourful standout. The ash gives it a slightly earthy edge that balances beautifully with the tangy, smooth goat cheese inside. Ideal for cheese platters, gourmet sandwiches, or baked into tarts, this French-style bûche adds elegance to any occasion. A must-try for cheese lovers looking to explore beyond the basics.
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