Soft, creamy, and wrapped in a rustic spruce bark belt, L’Edel de Cléron is a gorgeous French cheese made in the tradition of Mont d’Or—but available year-round. This 100g delight from Perrin is 100% organic and delivers a mild yet earthy flavour that becomes irresistibly gooey at room temperature. Whether baked in its wooden box or simply served with crusty bread, it’s a charming centrepiece for any cheese board. A true taste of the Jura mountains.
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