Petitjean Natural Poultry Quenelles offer a delicate, airy alternative to traditional meat dishes. Gently flavoured and light in texture, these classic French dumplings are incredibly versatile—poach them in a broth, bake them in a sauce, or pair them with fresh veggies for a comforting, refined meal. Perfect for evenings when you crave something a bit different, they embody that understated French sophistication. Ready to transform your dinner table into a mini Parisian kitchen? Give these quenelles a try and surprise your taste buds.
Ingredients/Components
Precooked quenelles 50% (WHEAT flour, bovine fat, water, turkey meat 6%, EGG white, EGG, salt, WHEAT gluten), water, salt.
Other Info
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