Petitjean Pike Fish Quenelles are a French culinary classic that deliver subtle, refined flavour with a beautifully light texture. Made from delicate pike fillets, they’re a brilliant way to showcase elegant seafood dishes at home. Serve them in a creamy sauce, bake them au gratin, or gently poach them for a gently satisfying meal. Perfect for impressing guests or treating yourself to something special, these quenelles bring a sophisticated touch to any menu. Transport your taste buds to a Parisian bistro—no passport required.
Ingredients/Components
Water, precooked dumplings 33% (WHEAT flour, pork fat, EGGS 4.8%, PIKE meat 4.4%, water, salt, natural flavoring), CREAM, modified starch, tomato paste, WHEAT flour, glucose syrup, cognac, aromatic plants, SHRIMP powder (contains CRUSTACEANS, FISH and MOLLUSCS), sunflower oil, dextrose, salt, spice extracts, CRAYFISH extract, spice, natural pepper flavoring.
Pork from the European Union Other Info
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