A classic French delicacy, Petitjean Poultry Quenelles with Mushrooms bring a touch of special tradition to your table. These light, airy dumplings are made with quality poultry and enriched with a savoury mushroom sauce for a rich and creamy flavour. Perfect as a main course or a refined appetiser, they’re easy to heat and serve, making them an effortless way to enjoy authentic French cuisine at home.
Ingredients/Components
Water, pre-cooked dumplings 33% (WHEAT flour, pork fat, water, EGGS 4.7%, turkey meat 4.3%, salt, natural flavour), CREAM, forest mushrooms 2.5% (milk-cap, boletus, chanterelle), modified starch, natural flavours, WHEAT flour, aromatic plants, glucose syrup, salt, sunflower oil, natural nutmeg flavor, dextrose, natural pepper flavor with other natural flavors.
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