Soixante recettes originales ou plus traditionnelles de quiches, de cakes salés et de tourtes qui constituent des plats complets tels que la quiche spirale aux légumes, les mini-quiches aux petits pois et à la faisselle, la tourte au poulet aux champignons ou le cake au saumon et aux baies roses.
DIMENSIONS : 20,3 cm × 24,0 cm × 1,7 cm
NB. DE PAGES : 160 pages
EDITEUR: Hachette Pratique
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