Rivoire Comté AOP 18 Months represents the best of Alpine cheesemaking. Matured for over a year and a half, it develops a nutty depth, delicate sweetness, and a hint of buttery caramel. Its firm yet creamy texture makes it perfect for cheese platters, grated into savoury recipes, or melted into fondue. This artisanal Comté embodies centuries of tradition, regional terroir, and the watchful eye of expert affineurs. Savour it slowly and experience why this classic French cheese is adored worldwide.
Ingredients/Components
Raw cow’s milk, salt, lactic ferments, rennet.
Produced in Franche Comte, France.
Other Info
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