Rougie Duck Fat is your secret to richer, more flavourful cooking. Revered by chefs, it adds depth to roasted vegetables, crispness to potatoes, and a delicate, savoury touch to sauces and gravies. Its smooth consistency and high smoke point make it a versatile ingredient, ready to transform everyday dishes into something truly indulgent. Whether you’re searing meats or baking flaky pastries, a spoonful of duck fat sets the stage for culinary success. Elevate your kitchen repertoire with this gourmet pantry essential.
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