Saint Agur Blue Cheese offers a creamy, tangy twist on classic blue cheese notes. Its velvety texture melts easily, spreading a distinctive, savoury flavour that’s bold yet balanced. Perfect for cheeseboards, salads, or crumbled over a juicy steak, it appeals to both seasoned cheese lovers and newcomers seeking milder blue varieties. Each bite hints at rich dairy heritage, carefully nurtured in the Auvergne region. Elevate your next meal with a cheese that’s as inviting as it is unique.
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