Saint Eloi Whole Hearts of Palm introduce a delicately mild, slightly nutty flavour that’s instantly ready to enjoy. Slice them into salads, dice them for salsas, or pair them with seafood for a fresh, tropical twist. Their tender, crisp texture adds interest and refinement to any dish. With these versatile hearts of palm, you can effortlessly bring worldly flair to your kitchen without fuss or complex preparation. Enjoy a simple, natural ingredient that elevates everyday recipes into something special.
Ingredients/Components
Palm hearts, water, salt, acidifier: citric acid.
Other Info
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