Le Saint-Germain – 200g
A delicious French soft cheese made from pasteurised cow’s milk in the Franche-Comté region. Matured for two weeks and regularly brushed, it develops a distinctive natural orange rind, a smooth and creamy texture and a rich, savoury flavour.
Mild and delicate when young, its flavour becomes more pronounced as it matures. Perfect for a French cheese board, served with fresh crusty bread or your favourite crackers.
Product of France.
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