150 recettes complètes soit végétariennes, soit à base de poisson ou avec de la viande et classées selon la saison : salade de fèves et artichauts, salade de riz aux agrumes, salade de blanc de poulet, confit de canard, mirabelles et mâche, truite et orecchiette aux légumes frais ou encore ceviche de dorade à la mangue verte.
- Editeur : HACHETTE PRATIQUE
- Présentation : Broché sous jaquette
- Nombre de pages : 314
- Dimensions : 20 cm × 25 cm × 2,8 cm
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