William Saurin’s 1898 Petit Salé and Lentils celebrates a traditional French recipe. Tender pieces of salted pork (petit salé) are slow-cooked with hearty lentils, creating a comforting dish that’s full of warm, savoury flavour. Ready to heat and serve, it’s perfect for a quick yet satisfying meal. Each bite honours French culinary heritage and quality, making everyday dining feel a bit more special. Pair it with crusty bread and a green salad, and enjoy the cosy goodness of a time-honoured classic.
Ingredients/Components
Pre-cooked lentils (32%), Water, Pork meat prepared in precooked salting 24% (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), Carrots, Onions, Lard, Natural aromas, Wheat flour, Salt, Stabilizers: carob seed flour and guar gum, firming agent: calcium chloride
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