William Saurin’s Cassoulet brings France’s famed hearty stew straight to your table. Filled with tender beans, savoury sausages, and succulent meats, it’s a warm, comforting dish perfect for chilly evenings. Inspired by traditional recipes, this ready-to-heat meal captures the rich, slow-cooked flavours that have delighted generations. Enjoy it with rustic bread and a glass of red wine for an effortless yet gourmet experience. Discover why cassoulet is cherished as a symbol of French culinary tradition, now easily savoured at home.
Ingredients/Components
Pre-cooked white beans (33%), Water, Smoked sausages and sausage (pork meat and fat, water, piece of pork head, turkey meat, BLE flour, pea fibres, salt, SOYA proteins, pork rind, gelling agent: processed Euchema algae, stabilizers: diphosphates , polyphosphates; traces of MILK proteins) Pork shoulder prepared in salting (pork shoulder, water, salt, stabilizers: triphosphates, polyphosphates), Lard, Triple concentrated tomato, Wheat flour, Salt, Sugar, Natural aromas, Firming agent: calcium chloride
Other Info
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