Gerble

Because since 90 years, we have been thinking that having healthy food habits feels just right, and we work everyday to help you in your nutritional choices, for you and for the ones you love.

Everything starts next to Lyon, France, with the discovery of a French agronomist engineer. They managed to stabilize the wheat germ along with its nutritional quality, source of vitality.

Ger-ble (the contraction of Wheat Germ in French: Germe de Ble) was borned.

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