Who says gluten-free can’t be indulgent? Gerblé Gluten-Free Madeleines are soft, buttery, and deliciously golden, making them the perfect treat for everyone to enjoy. These classic French sponge cakes are a melt-in-your-mouth delight, whether paired with tea, coffee, or enjoyed as a cheeky snack. Light, fluffy, and gluten-free – no compromises here!
Ingredients/Components
EGGS 29%, rapeseed oil, potato starch, rice flour 13.3%, sugar, dextrose, humectant: glycerol of vegetable origin, glucose syrup, chicory fiber, flavor, thickener: guar gum, rice starch, emulsifier: lecithins, salt, ethyl alcohol, raising agents (citric acid, sodium carbonates), natural flavor.
Made in a workshop that uses NUTS, SOY
Other Info
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