MADE IN AUSTRALIA, OK TO FREEZE.
Andouillette is a unique French sausage with a rich history and bold personality. Made from coarse-grained pork tripe, parsley, onions, and mustard, it’s as distinctive as it is delicious. While CNN famously described its aroma as “an easily identifiable aroma of decay,” don’t let that scare you—this is a delicacy cherished by sausage aficionados worldwide.
Legend has it that Andouillette’s flavour was so irresistible it once distracted a royal army during the Wars of Religion, leading their enemies the opportunity to counter-attack. Today, it accounts for just two percent of French charcuterie production, making it a rare treat abroad. Whether grilled, fried, or paired with a hearty mustard sauce, this sausage offers a culinary experience that’s truly one of a kind. Lucky for you, it’s now available here at France at Home!
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