Cigalou 4 Epices 37g
$2.70
The 4 spices is used in French cuisine to spice up gravy bases and chicken or beef broths. It has also been used for centuries in the preparation of cold cuts (pâtés, terrines, blood sausages and sausages). It is an essential ally for flavouring many stews, but also soups, marinades and meatballs. The sweet notes of 4 spices make it possible to use it for desserts, in the preparation of cakes and gingerbread or to spice up fruit compotes, for example.
In stock
Description
Cigalou 4 Epices 37g
The 4 spices is used in French cuisine to spice up gravy bases and chicken or beef broths. It has also been used for centuries in the preparation of cold cuts (pâtés, terrines, blood sausages and sausages). It is an essential ally for flavouring many stews, but also soups, marinades and meatballs. The sweet notes of 4 spices make it possible to use it for desserts, in the preparation of cakes and gingerbread or to spice up fruit compotes, for example.
Ingredients Nutmeg, clove, ginger, cinnamon.
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Additional information
| Weight | 0.198 kg |
|---|---|
| Dimensions | 12 × 4 × 4 cm |
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