Ducs De Gascogne Duck Confit from South West of France (2 Legs) 750g

Description

Ducs De Gascogne Duck Confit from South West of France (2 Legs) 750g made in France by Ducs de Gascogne

Our confit is ready to give free rein to your creativity:

• Traditionally you will brown it in the oven or in the pan, but be careful, it will not be ready to serve until its skin is golden brown and crispy.
• Light version, you will reheat it with steam and remove its skin before crumbling it into a gourmet salad or to prepare a duck parmentier.
• It will also enrich your cassoulets and garnishes

As a reminder, our confits come from ducks raised in the open air in the South West. They are fed on corn, force-fed and cooked in the South West.

Preparation: Remove, with a knife, the fat surrounding the confit and finish degreasing it in a pan by grasping it to obtain a golden skin. Serve it, cold or hot, with a salad or French fries browned in the reserved fat.

Ingredient:

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