LU Pim’s Raspberry biscuits are a fruity twist on a classic. A soft sponge cake is topped with tangy raspberry filling and finished with a dark chocolate layer, making every bite a delightful combination of flavours. Whether you’re snacking or sharing, these biscuits are a sweet way to indulge.
Ingredients/Components
Raspberry preparation 41% glucose-fructose syrup, sugar, concentrated raspberry pulp 1.5% (raspberry pulp equivalent 4.9%), raspberry puree 1.2%, raspberry puree concentrate 1.1 % (raspberry puree equivalent 4.9%), concentrated redcurrant juice, acidifier (citric acid), gelling agent (pectins), acidity regulators (trisodium citrate, calcium citrates), flavor, thickener (xanthan gum), chocolate 24 % sugar, cocoa mass, cocoa butter, vegetable fats (mango kernels, salt, shea, palm in variable proportions), emulsifier (SOYA lecithins), lactose (MILK) and MILK proteins, flavor, WHEAT flour 15 %, sugar, EGGS, glucose-fructose syrup, rapeseed oil, baking powder (ammonium carbonates, disodium diphosphate, sodium carbonates), WHEAT starch, salt, emulsifier (SOYA lecithins). MAY CONTAIN SESAME.
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