LU Pim’s Raspberry biscuits are a fruity twist on a classic. A soft sponge cake is topped with tangy raspberry filling and finished with a dark chocolate layer, making every bite a delightful combination of flavours. Whether you’re snacking or sharing, these biscuits are a sweet way to indulge.
Ingredients/Components
Raspberry preparation 41% glucose-fructose syrup, sugar, concentrated raspberry pulp 1.5% (raspberry pulp equivalent 4.9%), raspberry puree 1.2%, raspberry puree concentrate 1.1 % (raspberry puree equivalent 4.9%), concentrated redcurrant juice, acidifier (citric acid), gelling agent (pectins), acidity regulators (trisodium citrate, calcium citrates), flavor, thickener (xanthan gum), chocolate 24 % sugar, cocoa mass, cocoa butter, vegetable fats (mango kernels, salt, shea, palm in variable proportions), emulsifier (SOYA lecithins), lactose (MILK) and MILK proteins, flavor, WHEAT flour 15 %, sugar, EGGS, glucose-fructose syrup, rapeseed oil, baking powder (ammonium carbonates, disodium diphosphate, sodium carbonates), WHEAT starch, salt, emulsifier (SOYA lecithins). MAY CONTAIN SESAME.
Other Info
French Name:
Brand:
Categories:
Tags:
Disclaimer: France at Home aims to provide accurate product descriptions, ingredients, and other useful information. However, details may change from time to time, and there may be a delay in making updates. For the most up-to-date and precise information, please refer to the product’s label or contact the manufacturer directly. Product details on this page are intended for general reference only. We do not recommend relying on them for educational purposes or situations where extreme accuracy is essential. For therapeutic goods, always read the label on the product and follow the directions for use. If you need specific information to assist with your purchasing decision, please contact us at +61383397438.
Reviews
There are no reviews yet.