This Nestle Dessert intense dark cooking chocolate is made with pure cocoa butter, very rich in aroma, and with cocoa content of 64%. A recipe that reveals all the strength and intensity of chocolate made from selected beans, it is a must for desserts with a full-bodied taste.
INGREDIENTS: Cocoa paste (West Africa, South America), sugar, cocoa butter, lean cocoa, emulsifier (lecithin), natural vanilla flavor from Madagascar. Cocoa: 65% minimum. May contain: nuts, milk.
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