Petitjean Pike Fish Quenelles are a French culinary classic that deliver subtle, refined flavour with a beautifully light texture. Made from delicate pike fillets, they’re a brilliant way to showcase elegant seafood dishes at home. Serve them in a creamy sauce, bake them au gratin, or gently poach them for a gently satisfying meal. Perfect for impressing guests or treating yourself to something special, these quenelles bring a sophisticated touch to any menu. Transport your taste buds to a Parisian bistro—no passport required.
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