Raclette Cheese “Livradois” is a French speciality, crafted with care in the Auvergne region. Its semi-cooked, pressed texture melts seamlessly, ensuring no unwanted fat separates as it bubbles away. Indulge in its velvety smoothness as you pour it over tender potatoes, pickled onions, and tangy cornichons for a truly authentic raclette experience. This distinctive cow’s milk cheese boasts a gentle nutty aroma and subtle sweetness, wrapped in a brine-washed rind. Savour each creamy bite and let the comforting flavours transport you to a rustic French kitchen.
Ingredients/Components
Pasteurised cow’s milk, salt, lactics starters microbial rennet.
Natamycin on the rind: preservative.
Produced in France.
Other Info
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