Treblec Buckwheat Flour brings the wholesome tradition of Brittany’s stone-ground milling to your kitchen. Naturally gluten-free, it’s packed with essential amino acids, fibre, and minerals—ideal for savoury crepes, hearty breads, or fluffy pancakes. The flour’s rich, nutty aroma enhances both sweet and savoury dishes, elevating your cooking to authentic French standards. Enjoy a nutrient-packed, versatile ingredient that transcends borders and diets, helping you craft delicious, healthful recipes. Treblec’s commitment to quality ensures every spoonful delivers authentic French flavour and nutritional goodness.
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