William Saurin Choucroute Royale 800g

The William Saurin choucroute royale is a recipe composed of sauerkraut cooked in Riesling from Alsace and accompanied by tender pieces of pork prepared in salting, smoked pure pork sausages, Strasbourg sausages and a slice of smoked sausage—all flavored with grains of cumin and Juniper berries.

• • Made with meat of controlled EU region

• • Without flavour enhancer

• • Without preservative

• • Without palm oil

• • Salt content reduced to 1%.

A bit of history: The origin of the delicious sauerkraut dates back to the 3rd century BC, to ancestral China, where workers in isolated villages ate fermented cabbage, which contain important vitamins, to resist the cold weather and arduous work. The now famous recipe crossed Central Europe through conquests and settled permanently in Alsace around the year 451.

INGREDIENTS: Pre-cooked sauerkraut (38%), pure pork smoked sausages and sausages (pork meat and fat, water, SOYA proteins, salt, gelling agent: processed Euchema algae, natural flavor), water, pork meat prepared in salting (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), pork meat prepared in salting (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), lard, riesling (1%), juniper berries, onion powder, cumin seeds, natural flavor.