Transport your taste buds to the French countryside with Maison Riviere Cassoulet. This classic dish pairs tender duck confit with creamy beans and a medley of vegetables, all slow-cooked in a rich, aromatic broth. Crafted using time-honoured recipes and traditional methods, every bite is a comforting embrace of authentic French cuisine. Perfect for effortless gourmet dining, it’s your shortcut to enjoying a restaurant-quality meal at home. Savour the unmatched taste of a dish lovingly prepared by hand.
Ingredients/Components
Lingot beans, bouillon (water, fresh vegetables (carrots, onions, leeks, tomato), duck fat, garlic pulp, pork fat, salt, natural flavor, pepper, spices and herbs, flavorings (gluten) and smoke flavorings), confit duck (duck meat, duck fat, salt), grilled Toulouse sausages (pork meat, pork fat, salt, pepper, natural pork casing), pork rind.
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