The Maizena corn flour (farine/fleur de maïs) is a high-quality, gluten-free flour made from 100% pure corn kernels. It is a versatile and essential ingredient in many traditional and modern recipes.
The flour is finely milled to produce a smooth and silky texture that blends easily with other ingredients, making it an ideal choice for thickening soups, sauces, and gravies. It can also be used as a coating for fried foods, providing a crisp and golden crust that is both delicious and visually appealing.
Maizena corn flour is an excellent source of carbohydrates, fiber, and essential vitamins and minerals. It is naturally low in fat and cholesterol-free, making it a healthy choice for those looking to maintain a balanced diet.
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