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PRE-ORDERS:
We are now accepting pre-order for products arriving in our next container due mid August.
Any order containing pre-ordered products will be dispatched all at once.

If you have any questions, please contact our office on (03) 8339 7438.

  • Deliss HERBS de PROVENCE Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Sale!
      Deliss HERBS de PROVENCE Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Deliss HERBS de PROVENCE Saucisson Sec 100g – 200g (1 or 3 Pack)
    • $11.50$30.00
    • HERBS de PROVENCE Saucisson Sec (Free Range) 100g - 200g (Available in packs of 1 or 3 Saucisson) * Not available for WHOLESALE CLIENTS in QLD, NSW and SA. Please contact 03 8339 7438 for more information. 100% QLD FREE RANGE PORK! Traditonal Herbes de Provence Blend (Thyme, Rosemary, Basil, Oregano and Summer Savoury) gives this Saucisson its unique character!…

    or 4 payments of $2.88 with Afterpay

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  • Deliss HOT Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Sale!
      Deliss HOT Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Deliss HOT Saucisson Sec 100g – 200g (1 or 3 Pack)
    • $11.50$30.00
    • HOT Saucisson Sec (Free Range) 100g - 200g (Available in packs of 1 or 3 Saucisson) * Not available for WHOLESALE CLIENTS in QLD, NSW and SA. Please contact 03 8339 7438 for more information. 100% QLD FREE RANGE PORK! On the medium range of heat! Will you dare our spicy saucisson sec? Embellish your pizzas or eat it with…

    or 4 payments of $2.88 with Afterpay

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  • Deliss PASTIS Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Sale!
      Deliss PASTIS Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Deliss PASTIS Saucisson Sec 100g – 200g (1 or 3 Pack)
    • $11.50$30.00
    • PASTIS Saucisson Sec (Free Range) 100g - 200g (Available in packs of 1 or 3 Saucisson) * Not available for WHOLESALE CLIENTS in QLD, NSW and SA. Please contact 03 8339 7438 for more information. 100% QLD FREE RANGE PORK! Beautiful and delicate aftertaste of fennel, licorice and aniseed! Made in Brisbane using Ricard pastis. Pure pork (Free Range). Gluten…

    or 4 payments of $2.88 with Afterpay

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  • Deliss Saucisson Pack of 3 – (Saucisson Sec / Herbes de Provence / Pastis) 100g – 200g per saucisson Quick View

    or 4 payments of $7.50 with Afterpay

    Add to cart
  • Deliss Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Sale!
      Deliss Saucisson Sec 100g – 200g (1 or 3 Pack) Quick View
    • Deliss Saucisson Sec 100g – 200g (1 or 3 Pack)
    • $11.50$30.00
    • Saucisson Sec (Free Range) 100g - 200g (Available in packs of 1 or 3 Saucisson) * Not available for WHOLESALE CLIENTS in NSW and SA. Please contact 03 8339 7438 for more information. 100% FREE RANGE PORK! Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons! Made in Brisbane. Pure pork…

    or 4 payments of $2.88 with Afterpay

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  • Borgo Saucisson 200g to 300g Quick View
    • Borgo Saucisson 200g to 300g Quick View
    • Borgo Saucisson 200g to 300g
    • $14.40
    • This saucisson is the closest you will get from our saucissons in France. It contains 100% pork , mildly spices, seasoning and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied. We offer it to you in a bigger size and in a more generous format, to share with family…

    or 4 payments of $3.60 with Afterpay

    Add to cart
  • Saucisse Sèche (Free range) by Saucisson Australia Saucisse Sèche (Free range) by Saucisson Australia Quick View
    • Out of Stock
      Saucisse Sèche (Free range) by Saucisson Australia Saucisse Sèche (Free range) by Saucisson Australia Quick View
    • Saucisse Sèche (Free range) by Saucisson Australia
    • $20.00$30.00 GST
    • Saucisse Sèche (Free range) by Saucissons Australia 200g - 300g This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018 (The first Saucisson world-cup). Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then…

    or 4 payments of $5.00 with Afterpay

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