Enjoy a taste of tradition with Saucisson Sec, a classic dry-cured French sausage inspired by recipes from the Ardèche region. Made from 100% free-range pork sourced in Queensland, this saucisson delivers that unmistakable French flavour and texture. It’s gluten-free, nut-free, and crafted locally in Brisbane with care. Slice it up and serve with cheese, bread, and pickles for the perfect charcuterie platter or savour it as a satisfying snack. Simple, rustic, and delicious – just as it should be.
Ingredients/Components
Free range pork, salt, dextrose, wine, spices, antioxidant (316), sodium.
Other Info
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