Pre-Orders / Back Orders
Any order containing a pre-orders or a product on back order will be put on hold and dispatched once all products are available.
If you would like the available products dispatched immediately please make a note on your order or contact our office on (03) 8339 7438.
Additional shipping costs may apply
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- Sale!
- D&O Sardines in Organic Olive Oil 115g
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$13.50$9.50 - D&O Sardines in Organic Olive Oil 115g from France made by La Lumineuse Sardines in organic olive oil prepared in Brittany, and duly selected by Delphine and Olivier. To view more products of this category click HERE
Add to cartBest Before: July 30, 2024
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- Sale!
- D&O Sardines in Organic Olive Oil and Lemon 115g
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$13.50$9.50 - D&O Sardines in Organic Olive Oil and Lemon 115g from France made by La Lumineuse Sardines in olive oil and organic lemon, prepared in Brittany and duly selected by Delphine and Olivier. This acid-bitter mixture gives a very good flavor to the sardines. To view more products of this category click HERE
Add to cartBest Before: August 8, 2024
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- Sale!
- D&P Sardines in Organic Olive Oil and Chili 115g
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$13.50$9.50 - D&O Sardines in Olive Oil and Organic Chilli 115g from France made by La Lumineuse Sardines in olive oil and organic chili, prepared in Brittany and duly selected by Delphine and Olivier. To view more information on this product click HERE
Add to cartBest Before: August 6, 2024
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- La Lumineuse 2 Salmons Rillettes 120g
- $13.50
- La Lumineuse 2 Salmons Rillettes 120g made in France by La Lumineuse To taste as a starter or as an aperitif, this rillette with 2 salmon will give you real pleasure. Serve: Refrigerate ½ hour before opening. Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and consume within 3 days. Ingredients: Salmon 55%, Liquid…
Add to cartBest Before: January 31, 2023
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- La Lumineuse Escabeche Sardines Rillettes 120g
- $12.90
- La Lumineuse Escabeche Sardines Rillettes 120g made in France by La Lumineuse. These sardine rillettes with escabeche allow you to start your meal or share the beautiful flavors of the ocean as an aperitif. Serve: Refrigerate ½ hour before opening. Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and consume within 3 days.…
Add to cartBest Before: January 31, 2023
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- La Lumineuse Mousse of Crab with Tomato 120g
- $13.50
- La Lumineuse Mousse of Crab with Tomato 120g made in France by La Lumineuse The alliance of crab and tomato gives this mousse an exquisite flavor that will delight the taste buds of the most demanding gourmets. And it's even better with good artisan bread. Serve: Refrigerate ½ hour before opening. Store at room temperature in a cool, dry place.…
Add to cartBest Before: November 30, 2022
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- La Lumineuse Rillettes of Tuna with Piment d’Espelette 120g
- $12.90
- La Lumineuse Rillettes of Tuna with Piment d'Espelette 120g made in France by La Lumineuse. This recipe is creamy and full of sun. We suggest serving it on freshly grilled toast as a starter or as an aperitif. Serve: Refrigerate ½ hour before opening. Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and…
Add to cartBest Before: November 30, 2022
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- La Lumineuse Rouille Sauce 90g
- $8.70
- La Lumineuse Rouille Sauce 90g made in France by La Lumineuse. The rouille sauce at La Lumineuse is creamy, with a slight aroma of garlic and spices, and a lovely orange color. It will go perfectly with your fish or shellfish soups. It will be excellent with meat dishes, or even as an aperitif on a toast. Serve: Refrigerate ½…
Add to cartBest Before: March 31, 2023
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- La Lumineuse Scallops Mousse with Whiskey 120g
- $14.80
- La Lumineuse Scallops Mousse with Whiskey 120g made in France by La Lumineuse Serve: Refrigerate ½ hour before opening. Store at room temperature in a cool, dry place. After opening, keep in the refrigerator and consume within 3 days. Ingredients: Liquid cream 20% mg, Hake, Scallops and its coral 23%, Olive oil, Salt, Whiskey 0.6%, Agar-agar, Espelette pepper To view…
Add to cartBest Before: November 30, 2022
